www.theloftrestaurantandterrace.co.uk

norway lane - st ives - cornwall - tr26 1lz                 Reservations    01736 794204

Dinner at The Loft...

 

Starters

 

Chefs soup of the day served with granary  bread    £4.50

 

Roasted Mediterranean vegetables & honey glazed Cornish gevrik goats cheese    £6.95

 

A light tempura of king prawns and local white fish served with a sweet chilli jam  £6.95

 

Pan seared local scallops on a minted pea puree, drizzled with bitter lemon oil     £6.95

 

Fresh west country mussels steamed in white wine, shallots & garlic finished with cream & parsley     £6.95

 

A smooth chicken liver, brandy and mushroom pate served with red onion marmalade and toasted granary bread    £5.95

 

 

Mains

 

Baked cod fillet wrapped in parma ham set on spinach mash with a rich thermidor sauce     £14.95

 

Simply grilled sea bass fillets with roasted celeriac and a ginger & orange infused buerre blanc £16.95

 

Seafood mariniere with king prawns, mussels & local white fish, gently simmered in white wine and finished with fresh parsley & butter. Served with fresh bread     £16.95

 

Leg of duck slowly braised in a sweet redcurrant and orange sauce served with herb roasted new potatoes    £14.95

 

Pan fried fillet of beef in a rich port & Cornish blue cheese sauce served on savoy cabbage mash      £19.95

 

Roasted bell pepper stuffed with vegetable cous cous, with a herb crust and a sweet mustard & citrus dressing    £10.95

 

Sides  at  £2.50

 

Dressed organic leaf salad    -   Garlic & herb bread         

Sauteed new potatoes            -    Basket of  bread  

Chefs seasonal vegetables