www.theloftrestaurantandterrace.co.uk

norway lane - st ives - cornwall - tr26 1lz                 Reservations    01736 794204

Dinner

 

Starters

 

Chef’s soup of the day with fresh bread £4.75  (V)

 

Goat’s cheese & grape terrine with toast, salad leaves and a sweet grape syrup£6.95  (V)

 

Chicken liver, mushroom & Cognac pate served with toast, salad leaves & homemade Cumberland sauce £6.95

 

Deep fried calamari served with lemon & garlic mayonnaise £6.50

 

Grilled local scallops served in the shell with a Cognac, tarragon & parmesan cream £7.95

 

Fresh Cornish mussels steamed in white wine, shallots & garlic finished with fresh parsley, served with fresh bread   Starter £7.50  Main     £12.95

 

3 fresh Cornish oysters served on crushed ice with lemon wedges   £6.95

 

Mains

 

Baked cod fillet wrapped in Parma ham, set on parmesan mash with a rich thermidor sauce   £15.95

 

Simply grilled sea bass fillets with herb roasted new potatoes and a sweet sun blushed tomato & roasted red pepper salsa  £16.95

 

Seafood mariniere, a large bowl with king prawns, mussels & local white fish, gently simmered in white wine and finished with fresh parsley & butter. Served with fresh bread   £18.95

 

Prime quality Cornish fillet of beef (approx 8oz) served on creamy mash with Cracked black pepper & Cognac cream or Rich Port & Cornish Blue cheese sauce  £22.95

 

Pan fried chicken supreme set on herb sauteed new potatoes & chorizo with a basil pesto £14.95

 

Curried spinach, butternut squash & tomato with lemon & herb couscous and minted yogurt £11.95  (V)

 

The Loft Speciality

 

The Loft Shellfish Platter  –  a magnificent mix of king prawns, crabs claws, oysters, mussels and scallops, steamed in a white wine, garlic tomato and saffron liquor served with bread & salad  

£64.00 for two sharing       £34.00 for a single

 

 

Side Orders

£2.95                                            

 

Dressed organic leaf salad                 Garlic & herb bread

Sauteed new potatoes                       Basket of bread         

Chefs seasonal vegetables                 Marinated olives